Recipe Directions
SOY BEAN SPROUTS APPETIZER
1. Mix all ingredients (soy bean sprouts, salt, pepper, garlic, sesame oil) and squeeze the soy beans sprouts while you mix. This will soften the soy beans sprouts and the mixture will get absorbed better.
2. Let it stand for 15 minutes before serving. This can be prepared a day ahead or have it for left overs.
3. Sprinkle with sesame seeds on top before serving.
CUCUMBER APPETIZER
4. Mix all ingredients (cucumber, rice wine vinegar, chili flakes or chili powder, garlic, agave nectar).
5. Serve with sprinkle on top with chili pepper flakes.
Cheflandria's Thoughts
By Cheflandria Easy and quick. No need for equipment.
Love these appetizers with raw maki sushi rolls or chap chae (Korean clear noodles)!
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Comments
Top voted
Cheflandria
May 18, 2010
i use kelp noodles, they are raw - http://www.kelpnoodles.com
Raven4346
May 18, 2010
That looks really good!
All
Cheflandria
May 18, 2010
i use kelp noodles, they are raw - http://www.kelpnoodles.com
Raven4346
May 18, 2010
That looks really good!
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