Adapted from a recipe by Rita L on RecipeZaar. You can substitute agave nectar for the honey, if you wish.
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Yield
Makes 2 generous servings -
Equipment
None
Found in:
Ingredients
2 tablespoon raw apple cider vinegar
1 tablespoon ginger, finely minced
1 tablespoon raw honey
½ teaspoon sea salt
2 cup cherry or grape tomatoes, sliced in half
¼ cup scallions or green onions, sliced
Recipe Directions
Mix all ingredients in a large bowl. Chill for at least half an hour to allow flavors to mingle. Serve and enjoy.
Crisyn's Thoughts

Adapted from a recipe by Rita L on RecipeZaar.
You can substitute agave nectar for the honey, if you wish.
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Comments
Top voted
deepseadiver
Nov 04, 2009
Refreshing indeed, all you have to say is ginger and I'm there!
humanimal
Apr 28, 2009
All I eat nowadays are things that are either sweet or tart. So anything with vinegar I like like! sounds pretty darn good :)
kandace
May 10, 2009
This is really delicious and the colors are stunning (just love the deep red of cherry tomatoes with the green and white of scallions).
All
deepseadiver
Nov 04, 2009
Refreshing indeed, all you have to say is ginger and I'm there!
kandace
May 10, 2009
This is really delicious and the colors are stunning (just love the deep red of cherry tomatoes with the green and white of scallions).
humanimal
Apr 28, 2009
All I eat nowadays are things that are either sweet or tart. So anything with vinegar I like like! sounds pretty darn good :)
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