Recipe Directions
CAKE
1. Blend dates until they become a paste. Then add everything else, except for nuts, raisins and about a handful of carrot shavings.
2. Add nuts, raisins and carrots to the blend and pulse until well blended.
3. Mold into desired shape and place in dehydrator at 115 Fahrenheit for 4 hours or until firm enough to hold frosting.
4. For the frosting, place all ingredients in a blender and process until smooth and creamy.
5. Place in refrigerator and allow to thicken if necessary. Frost cake as desired.
Hannah.hunnicutt's Thoughts
By hannah.hunnicutt Wow, this cake is so good, it's hard to believe it's raw!
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Comments
Top voted
hannah.hunnicutt
Sep 19, 2010
Thanks for all the good feed back... everyone who trys making it let me know how it goes!
rachel_akiko
Sep 19, 2010
ooh, that looks so tasty
hannah.hunnicutt
Sep 27, 2010
the dehydrator the i have is a NESCO it costs about 70 bucks... so its a bargin
All
lorid
Dec 04, 2021
lorid's Review
Carrot Cake
This was delicious and I can’t wait to make it again for Christmas! Moist and flavorful. ? satisfying. Just yum
Posted from The Rawtarian's Raw Recipes App
xsayted2goveg
Apr 23, 2012
What is agave nectar?
forceamplifiah
Dec 31, 2010
I am in raw heaven with this...a favorite
repurpose
Oct 28, 2010
Wow is this one a winner! First time I dehydrated a raw "cake" and it makes a huge difference with mouth-feel and flavor. It really is nearly indistinguishable from a (denser) baked carrot cake. I doubled the recipe for the cake only and still had lots of frosting left, which I have no complaints about ;) About doubled the spices, too, and cut the agave a bit, but otherwise it's a perfect recipe. Thank you for sharing, Hannah! I am definitely going to make these into mini cupcakes at the next (omni) church potluck. I'll report back :)
hannah.hunnicutt
Sep 27, 2010
the dehydrator the i have is a NESCO it costs about 70 bucks... so its a bargin
WholisticByNature
Sep 27, 2010
This recipes sounds great and makes for easy preparation. I am looking forward to learning how good it tastes. Thanks for sharing!
Karimah
VeganDee
Sep 26, 2010
I have to try this...it looks so good!
I have to buy a Dehydrator,I need a good one that really works.
hannah.hunnicutt
Sep 20, 2010
your very welcome
hannah.hunnicutt
Sep 19, 2010
well you could soak a few for dates in water and that would work just fine
hannah.hunnicutt
Sep 19, 2010
Thanks for all the good feed back... everyone who trys making it let me know how it goes!
hannah.hunnicutt
Sep 19, 2010
yup, i use a food processor... i dont have a vita mix so my blender is not powerful enough. food processor work perfect... it keeps good texture.
priscasee
Sep 19, 2010
Can't wait to try it! Thanks!
rachel_akiko
Sep 19, 2010
ooh, that looks so tasty
rachel_akiko
Sep 19, 2010
ooh, that looks so tasty
devachal
Sep 19, 2010
OMG I can't wait to try this!
hannah.hunnicutt
Sep 19, 2010
lol your right i cant recall a time when carrot cake had crust, its so good ... the texture is just like the real deal.
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