Recipe Directions
1. Pit and peel the avocado.
2. Put it in the food processor or blender with other ingredients.
3. Blend away, adding water as needed to achieve a smooth, creamy consistency. Eat and enjoy!
Vilde_chaya's Thoughts
By vilde_chaya I just can’t help it; I’m a dessert girl, and I like ‘em sweet and creamy.
This one is yummy--all the spicy exotic flavors of chai in a nice little pudding.
You could also definitely make lots of variations on this one: add your favorite chai spice blend, substitute some vanilla or cacao powder for the spices, or add some fresh fruit for a different flavor.
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Comments
Top voted
chakra essence
May 01, 2010
I'm quite the sucker for chai, maybe I'll add some coconut flakes to top it off!!
achin70
May 02, 2010
Yes, I love anything sweet & spicy. Maybe I'll try this with a little cacao powder for a chocolate chai pudding!
modified phill
May 01, 2010
i love this! trying it asap
All
achin70
May 02, 2010
Yes, I love anything sweet & spicy. Maybe I'll try this with a little cacao powder for a chocolate chai pudding!
chakra essence
May 01, 2010
I'm quite the sucker for chai, maybe I'll add some coconut flakes to top it off!!
modified phill
May 01, 2010
i love this! trying it asap
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