I just can’t help it; I’m a dessert girl, and I like ‘em sweet and creamy. This one is yummy--all the spicy exotic flavors of chai in a nice little pudding. You could also definitely make lots of variations on this one: add your favorite chai spice blend, substitute some vanilla or cacao powder for the spices, or...
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Recipe Directions

1. Pit and peel the avocado.

2. Put it in the food processor or blender with other ingredients.

3. Blend away, adding water as needed to achieve a smooth, creamy consistency. Eat and enjoy!

Vilde_chaya's Thoughts

By vilde_chaya

I just can’t help it; I’m a dessert girl, and I like ‘em sweet and creamy.

This one is yummy--all the spicy exotic flavors of chai in a nice little pudding.

You could also definitely make lots of variations on this one: add your favorite chai spice blend, substitute some vanilla or cacao powder for the spices, or add some fresh fruit for a different flavor.

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Comments

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3 votes
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Yes, I love anything sweet & spicy. Maybe I'll try this with a little cacao powder for a chocolate chai pudding!

2 votes
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i love this! trying it asap

2 votes
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I'm quite the sucker for chai, maybe I'll add some coconut flakes to top it off!!

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3 votes
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Yes, I love anything sweet & spicy. Maybe I'll try this with a little cacao powder for a chocolate chai pudding!

Top Voted
2 votes
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I'm quite the sucker for chai, maybe I'll add some coconut flakes to top it off!!

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2 votes
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i love this! trying it asap

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