Spinach with a creamy bolognese
Add to your favorites
Found in:

Ingredients

6 Vine Tomato
1 Clove Garlic
1 Lime
1 Chilli
1 tablespoon Homemade curry spices
1 bag Organic Spinach
2 Large sundried peppers

Recipe Directions

To make the “bolognese” Tomato mixture

Chop into quarters 6 or so vine tomatos, I just used one vine section.

Get a large lasagne dish, place in the tomato, chopped sundried peppers,one clove garlic, squeese in the lime juice, chilli and curry spices(or other spices if you prefer- basil would be nice), stir this all.

Put it into the fridge or leave in a warm place for 2-3 hours to soak in.

The next part is optional- you can either put this in dehydrator or into a cool oven for 30-60 minutes to warm.

Pulse this mixture up in the blender for literally 30 seconds if that, you want nice big bitey bits of tomato, just pulse it and check taste- add anymore herbs etc.

Next prepare spinach

Gently wash any soil off organic spinach, place this in a ring around the plate. Spoon the bologenese mixture into the centre. Sprinkle with seeds(optional) and serve.

Enjoy

Rawdancer_london's Thoughts

By rawdancer_london

Spinach with a creamy bolognese

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.