YieldAbout 3/4 cup
2 cups sprouts (a mix of seeds like alfalfa, radish, canola... no beans)
2 tablespoons tahini
2 tablespoons lemon juice
1/2 tablespoon extra virgin olive oil (optional)
2 teaspoons cumin
1/4 teaspoon white pepper
1/4 teaspoon sea salt
2 garlic cloves
Place all ingredients in a food processor and process until decently smooth or to whatever texture you like best.
Banana-Head's ThoughtsBy Banana-Head
I found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it.
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