I found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. 

  • Rating

    Rate me!

  • Yield

    About 3/4 cup

  • Equipment
Add to your favorites
Found in:

Ingredients

2 cups sprouts (a mix of seeds like alfalfa, radish, canola... no beans)

2 tablespoons tahini

2 tablespoons lemon juice

1/2 tablespoon extra virgin olive oil (optional)

2 teaspoons cumin

1/4 teaspoon white pepper

1/4 teaspoon sea salt

2 garlic cloves

Recipe Directions

Place all ingredients in a food processor and process until decently smooth or to whatever texture you like best.

Banana-Head's Thoughts

By Banana-Head

I found the original recipe on Sprout People's website, but I changed it up by adding more sprouts and less salt and spices to it. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.