Like the classic only raw and still just as good!
  • Rating

    Rate me!
  • Yield

    Serves 2-3
  • Equipment

Recipe Directions

In blender combine all ingredients and blend until smooth. Pour into a serving bowl. Using ladle, remove and discard any foam that rises to the top.

Inspired by a recipe in RAWvolution by Matt Amsden.

Shele24's Thoughts

By shele24

Like the classic only raw and still just as good!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

sounds great! i must try this..i really miss french onion soup. thanks!

Leave a Comment