I was delighted when this little experiment with sprouted kamut turned out to be so delicious. I made it again and this time recorded what I did so I would be able to share the recipe in case anyone else has also had a challenge with making raw breads.
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Ingredients

3 cups kamut berries
2 cups sultana raisins
1 tablespoon cinnamon

Recipe Directions

1. Soak the kamut berries for 12 hours. Let sprout for 36 hours. The sprout should be about half as long as the grain by then.

2. Mix the sprouted kamut with the raisins and cinnamon and put through a juicer with the blank in place. A food processor will probably get the job done also.

3. Knead all together well. Form into muffins about 3/4 inch high and 2 1/4 inch in diameter using about 1/4 cup of dough for each.

4. Dehydrate at 105 degrees for about 18 hours. Makes about 24 muffins.

Rawkinana's Thoughts

By rawkinana

I was delighted when this little experiment with sprouted kamut turned out to be so delicious.

I made it again and this time recorded what I did so I would be able to share the recipe in case anyone else has also had a challenge with making raw breads.

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Comments

Top voted

angie207

Jul 02, 2010

45 votes
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Yum! I love super easy, and I just sprouted some grains to make muffins, breads, etc. with - good timing - thanks for the recipe!

artwings

Nov 03, 2010

43 votes
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so excited to do this! I love the Kamut bread at Quintessence in NYC and I'm stoked to get going on some Kamut fun!

Karuna

Jul 02, 2010

38 votes
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I miss muffins so when I get my dehydrator, this will be one of the first things I make. They sound really good.

All

rawkinana

Dec 07, 2010

26 votes
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I have discovered these are even better when the muffins are a little bigger and dehydrated for only about 12 hours. They are delicious with almond butter.

artwings

Nov 03, 2010

43 votes
+
Vote up!
-
Vote down!

so excited to do this! I love the Kamut bread at Quintessence in NYC and I'm stoked to get going on some Kamut fun!

Top Voted

angie207

Jul 02, 2010

45 votes
+
Vote up!
-
Vote down!

Yum! I love super easy, and I just sprouted some grains to make muffins, breads, etc. with - good timing - thanks for the recipe!

Top Voted

Karuna

Jul 02, 2010

38 votes
+
Vote up!
-
Vote down!

I miss muffins so when I get my dehydrator, this will be one of the first things I make. They sound really good.

Top Voted

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