i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!

  • Rating

    Rate me!

  • Yield

    makes 8-15 wraps, depending on how much you stuff inside and how big your lettuce head is

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1 mango, peeled and julienned
1 stalk celery, julienned
1 cup mung bean sprouts
1 ounce cashews, chopped
1 head lettuce
2 tablespoon nama shoyu

Recipe Directions

wrap as much as you want of the other ingredients inside the lettuce leaves, dip into nama shoyu, and enjoy!

Samesofam's Thoughts

By samesofam

i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

redbird

Dec 18, 2010

33 votes
+
Vote up!
-
Vote down!

Hmmm. Sounds good.

samesofam

Nov 17, 2010

31 votes
+
Vote up!
-
Vote down!

sorry about the picture, folks. i have seen the error of my ways, and all future recipes from me should have one.

s

All

redbird

Dec 18, 2010

33 votes
+
Vote up!
-
Vote down!

Hmmm. Sounds good.

Top Voted

samesofam

Nov 17, 2010

31 votes
+
Vote up!
-
Vote down!

sorry about the picture, folks. i have seen the error of my ways, and all future recipes from me should have one.

s

Top Voted

Leave a Comment