i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!

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  • Yield

    makes 8-15 wraps, depending on how much you stuff inside and how big your lettuce head is

  • Equipment

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Ingredients

1 mango, peeled and julienned
1 stalk celery, julienned
1 cup mung bean sprouts
1 ounce cashews, chopped
1 head lettuce
2 tablespoon nama shoyu

Recipe Directions

wrap as much as you want of the other ingredients inside the lettuce leaves, dip into nama shoyu, and enjoy!

Samesofam's Thoughts

By samesofam

i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!

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Comments

Top voted

redbird

Dec 18, 2010

39 votes
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Hmmm. Sounds good.

samesofam

Nov 17, 2010

36 votes
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sorry about the picture, folks. i have seen the error of my ways, and all future recipes from me should have one.

s

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redbird

Dec 18, 2010

39 votes
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Vote up!
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Vote down!

Hmmm. Sounds good.

Top Voted

samesofam

Nov 17, 2010

36 votes
+
Vote up!
-
Vote down!

sorry about the picture, folks. i have seen the error of my ways, and all future recipes from me should have one.

s

Top Voted

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