Great detoxifying dinner salad. Serve with sprouts. to make the basil strips, stack several basil leaves, and starting at the long side gently roll into a tight cylander. slice with a sharp knife at an angle.
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Ingredients

3 cups greens

1 1/2 cups sunflower sprouts

1 summer squash, shredded

1 zucchini, shredded

1 cup gucamole with 1 tsp dried oregano added

1 red pepper, finely chopped

3 tbsp fresh basil, cut into long thin strips

3/4 cups fresh or sprouted peas

1/2 cup alfalfa or clover sprouts

1/4 cup organic dried olives

Recipe Directions

on individual plates, layer in this order:

greens

sunflower sprouts

squash

zucchini

guacamole

red pepper

some basil

sprouted peas

alfalfa sprouts

olives

rest of the basil

Sweet Adeline's Thoughts

By Sweet Adeline

Great detoxifying dinner salad. Serve with sprouts.

to make the basil strips, stack several basil leaves, and starting at the long side gently roll into a tight cylander. slice with a sharp knife at an angle.

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