A Community Recipe by Natural_vegan
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I always loved sauteed mushrooms and I must say these taste the same!
Recipe Directions
1. Mix all ingredients, massaging the oil and nectar into mushrooms.
2. Let mushrooms marinate for 10 minutes-2 hours.
3. Dehydrate (100 Fahrenheit) until desired consistency. 1-3 hours tastes exactly like sauteed mushrooms.
Natural_vegan's Thoughts
By natural_vegan I always loved sauteed mushrooms and I must say these taste the same!
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Comments
Top voted
natural_vegan
Oct 20, 2010
Pigs eat mushrooms raw but seeing that we are not pigs, I do not know. Blue_Eyes, yes, I used white button mushrooms. meganthevegan, I do not know the brand.
mrsbatch
Oct 21, 2010
Dear Emptdmom--all of the foods you mention you miss in your vegie stir fry
you can "cook" and get very similar taste just by adding your favorite vinegar,
chopped garlic, olive oil and fresh spices of your choice , dont forget Braggs
...jus sit over night...yummy
rawguitar
Oct 20, 2010
I heard Paul Stamets (world-reknowned mycologist) say that you should never eat any mushroom raw, they need to undergo some heat to deactivate the liver toxins. I don't know how much heat it takes to do that though! Those mushies do look delicious though, I'm sitting here working up an appetite salivating over that picture!
All
Yolanda Quimby
Mar 02, 2020
Yolanda Quimby's Review
Sauteed Mushrooms
I added cayenne, garlic n onion powders, and a dash of Penzy's Table seasoning! yum!
mrsbatch
Oct 21, 2010
Dear Emptdmom--all of the foods you mention you miss in your vegie stir fry
you can "cook" and get very similar taste just by adding your favorite vinegar,
chopped garlic, olive oil and fresh spices of your choice , dont forget Braggs
...jus sit over night...yummy
natural_vegan
Oct 20, 2010
Pigs eat mushrooms raw but seeing that we are not pigs, I do not know. Blue_Eyes, yes, I used white button mushrooms. meganthevegan, I do not know the brand.
rawguitar
Oct 20, 2010
I heard Paul Stamets (world-reknowned mycologist) say that you should never eat any mushroom raw, they need to undergo some heat to deactivate the liver toxins. I don't know how much heat it takes to do that though! Those mushies do look delicious though, I'm sitting here working up an appetite salivating over that picture!
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