A Community Recipe by Natural_vegan
Click on photo above to open gallery
I always loved sauteed mushrooms and I must say these taste the same!
Recipe Directions
1. Mix all ingredients, massaging the oil and nectar into mushrooms.
2. Let mushrooms marinate for 10 minutes-2 hours.
3. Dehydrate (100 Fahrenheit) until desired consistency. 1-3 hours tastes exactly like sauteed mushrooms.
Natural_vegan's Thoughts
By natural_vegan I always loved sauteed mushrooms and I must say these taste the same!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
angie207
Oct 25, 2010
I'm going to add salt, since I always sauteed mushrooms in salted butter. Thanks for the recipe. :)
mrsbatch
Oct 21, 2010
Dear Emptdmom--all of the foods you mention you miss in your vegie stir fry
you can "cook" and get very similar taste just by adding your favorite vinegar,
chopped garlic, olive oil and fresh spices of your choice , dont forget Braggs
...jus sit over night...yummy
rawguitar
Oct 20, 2010
I heard Paul Stamets (world-reknowned mycologist) say that you should never eat any mushroom raw, they need to undergo some heat to deactivate the liver toxins. I don't know how much heat it takes to do that though! Those mushies do look delicious though, I'm sitting here working up an appetite salivating over that picture!
All
Yolanda Quimby
Mar 02, 2020
Yolanda Quimby's Review
Sauteed Mushrooms
I added cayenne, garlic n onion powders, and a dash of Penzy's Table seasoning! yum!
angie207
Oct 25, 2010
I'm going to add salt, since I always sauteed mushrooms in salted butter. Thanks for the recipe. :)
emtpdmom
Oct 24, 2010
Mrsbatch -- Thanks for the suggestion. I'm going to put together a batch this evening for tomorrow's supper.
mrsbatch
Oct 21, 2010
Dear Emptdmom--all of the foods you mention you miss in your vegie stir fry
you can "cook" and get very similar taste just by adding your favorite vinegar,
chopped garlic, olive oil and fresh spices of your choice , dont forget Braggs
...jus sit over night...yummy
natural_vegan
Oct 20, 2010
Pigs eat mushrooms raw but seeing that we are not pigs, I do not know. Blue_Eyes, yes, I used white button mushrooms. meganthevegan, I do not know the brand.
meganthevegan
Oct 20, 2010
naturalvegan, good recipe, awesome picture! what beautiful photos your camera takes!!! what kind do you have?
meganthevegan
Oct 20, 2010
rawguitar -- that is interesting! as a kid, i hatedhatedhated sauteed mushrooms but i loved raw mushrooms, and as i got into more "junk" food, i trained myself to love sauteed mushrooms. I still consume raw mushrooms, not often, but i love them.
rawguitar
Oct 20, 2010
I heard Paul Stamets (world-reknowned mycologist) say that you should never eat any mushroom raw, they need to undergo some heat to deactivate the liver toxins. I don't know how much heat it takes to do that though! Those mushies do look delicious though, I'm sitting here working up an appetite salivating over that picture!
angie207
Oct 20, 2010
Poisonous mushrooms are bad to eat raw ;) heeheehee
Blue_Eyes
Oct 20, 2010
are those the regular white button mushrooms you see in the store all the time?
are any mushrooms bad to eat raw?
emtpdmom
Oct 20, 2010
The cooked food I miss the most is a veggie stir fry with zucchini, squash, mushroons, onions, carrots, broccoli, etc. As soon as my Excalibur arrives I'm going to try this recipe with the additional veggies. I'll post the results. Thanks natural_vegan. I get hungry just looking at this picture.
Leave a Comment