-
Rating
3/5 (from 2 ratings)3 -
Yield
1/2 cup
Ingredients
1 cup germinated cashews
Juice of 1 small lemon
3 tablespoons raw agave
Dash of vanilla extract
Recipe Directions
1. Combine all ingredients in a blender and mix until smooth.
ALL1E's Thoughts

This saves me from my cream cheese cravings.
Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs. Have fun and play with it.
I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a problem though.
I spread it over sprouted flourless bagels or English muffins and topped with fresh pomegranates.
You can also use it as a dip for fruit. Just add water for a thinner consistency.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
best recovery experts for cryptocurrency
coltona - 3 hours 47 min ago -
Top Bitcoin Wallet Recovery Services in 2025 - Captain WebGenesis
MeganLaurie - 5 hours 6 min ago -
How Can I Get a Recovery Expert to Help Me Recover My Lost Bitcoin? Consult CryptoChain Global Track
maxwell - 9 hours 41 min ago -
How Can I Recover My Stolen Bitcoin from a Crypto Scammer? Visit: CryptoChain Global Track
alexandera - 9 hours 46 min ago -
Hire Certified Recovery Services: A Trusted Crypto Recovery Expert
lucasMoore - 9 hours 49 min ago
Comments
Top voted
worleyhimself2
Dec 29, 2009
there is a bread called ezekiel by food for life. its not raw but its sprouted grain bread, which creates a complete protein. It was a good transitional food.
elizabethh
Dec 29, 2009
this sounds great. any way you could post the recipe for these sprouted flourless bagels you speak of?
Zoe
Dec 29, 2009
Yes I second that! Please post the raw bagel recipe.
All
Nyuszi
Jan 07, 2010
This sounds wonderful. Have you made cheesecake with this cream? Thanks for sharing.
ALL1E
Jan 02, 2010
I am in the transitional stage & without a dehydrator, so I eat Ezekial brand breads which are sprouted & cooked at low-temperatures.
GoneRaw has OceanBliss' Amazing English Muffins (http://www.therawtarian.com/community/recipe/amazing-english-muffins), as well as several other breads that look delicious for those of you with dehydrators. I can't wait to try these! 'Living on Live Food' (Alyssa Cohen) has a rye bagel recipe that is supposed to be good. I found it at this link:
http://www.rawfoodtalk.com/showthread.php?t=10&highlight=bagel
Zoe
Dec 29, 2009
Yes I second that! Please post the raw bagel recipe.
worleyhimself2
Dec 29, 2009
there is a bread called ezekiel by food for life. its not raw but its sprouted grain bread, which creates a complete protein. It was a good transitional food.
elizabethh
Dec 29, 2009
this sounds great. any way you could post the recipe for these sprouted flourless bagels you speak of?
Leave a Comment