This saves me from my cream cheese cravings. Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs. Have fun and play with it. I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a...
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Ingredients

1 cup germinated cashews
Juice of 1 small lemon
3 tablespoons raw agave
Dash of vanilla extract

Recipe Directions

1. Combine all ingredients in a blender and mix until smooth.

 

ALL1E's Thoughts

By ALL1E

This saves me from my cream cheese cravings.

Make your own personal “cream cheese” blend by simple adding or substituting fruit, cinnamon, herbs. Have fun and play with it.

I still had a few cashew chunks, so I mashed it up a bit more with a fork. I’m sure if you have a high-powered blender, it shouldn’t be a problem though.

I spread it over sprouted flourless bagels or English muffins and topped with fresh pomegranates.

You can also use it as a dip for fruit. Just add water for a thinner consistency.

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Comments

Top voted

worleyhimself2

Dec 29, 2009

24 votes
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there is a bread called ezekiel by food for life. its not raw but its sprouted grain bread, which creates a complete protein. It was a good transitional food.

elizabethh

Dec 29, 2009

23 votes
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this sounds great. any way you could post the recipe for these sprouted flourless bagels you speak of?

ALL1E

Jan 02, 2010

19 votes
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I am in the transitional stage & without a dehydrator, so I eat Ezekial brand breads which are sprouted & cooked at low-temperatures.

GoneRaw has OceanBliss' Amazing English Muffins (http://www.therawtarian.com/community/recipe/amazing-english-muffins), as well as several other breads that look delicious for those of you with dehydrators. I can't wait to try these! 'Living on Live Food' (Alyssa Cohen) has a rye bagel recipe that is supposed to be good. I found it at this link:

http://www.rawfoodtalk.com/showthread.php?t=10&highlight=bagel

All

Nyuszi

Jan 07, 2010

17 votes
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This sounds wonderful. Have you made cheesecake with this cream? Thanks for sharing.

ALL1E

Jan 02, 2010

19 votes
+
Vote up!
-
Vote down!

I am in the transitional stage & without a dehydrator, so I eat Ezekial brand breads which are sprouted & cooked at low-temperatures.

GoneRaw has OceanBliss' Amazing English Muffins (http://www.therawtarian.com/community/recipe/amazing-english-muffins), as well as several other breads that look delicious for those of you with dehydrators. I can't wait to try these! 'Living on Live Food' (Alyssa Cohen) has a rye bagel recipe that is supposed to be good. I found it at this link:

http://www.rawfoodtalk.com/showthread.php?t=10&highlight=bagel

Top Voted

Zoe

Dec 29, 2009

18 votes
+
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Yes I second that! Please post the raw bagel recipe.

worleyhimself2

Dec 29, 2009

24 votes
+
Vote up!
-
Vote down!

there is a bread called ezekiel by food for life. its not raw but its sprouted grain bread, which creates a complete protein. It was a good transitional food.

Top Voted

elizabethh

Dec 29, 2009

23 votes
+
Vote up!
-
Vote down!

this sounds great. any way you could post the recipe for these sprouted flourless bagels you speak of?

Top Voted

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