Rating4/5 (from 1 ratings)4
YieldMakes 2 cups
2 cups raw cashews (soaked)
2 tablespoons lemon juice
2 tablespoons dates (soaked)
1 tablespoon coconut butter
1 teaspoon vanilla extract or half a vanilla bean
¼ teaspoon salt
1. Place all ingredients in a high-powered blender and process until creamy.
Crisyn's ThoughtsBy Crisyn
A yummy “cream cheese” icing based on a recipe from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
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Staying raw during quarantineClaireT - 16 hours 37 min ago
Alkaline water - healthy or not?katherinep - 2 days 5 hours ago
Body craving warm foods to stay warmkatherinep - 2 days 6 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 1 day ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 1 day ago