A yummy “cream cheese” icing based on a recipe from Chad Sarno. Goes well with the Carrot Cake recipe I have posted here.
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  • Yield

    Makes 2 cups
  • Equipment

Recipe Directions

1. Place all ingredients in a high-powered blender and process until creamy.

Crisyn's Thoughts

By Crisyn

A yummy “cream cheese” icing based on a recipe from Chad Sarno.

Goes well with the Carrot Cake recipe I have posted here.

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Comments

Top voted

18 votes
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Anyone know if this frosting can keep well in the freezer? Maybe in a mason jar? I have so much left that I can't get through! Thanks!

17 votes
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I just tried a carrot cake recipe on here and loved the cake but not the icing. I think I will try this next time!

10 votes
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Wow, this looks awesome. I am so putting this in my recipe box, lol.

All

18 votes
+
Vote up!
-
Vote down!

Anyone know if this frosting can keep well in the freezer? Maybe in a mason jar? I have so much left that I can't get through! Thanks!

Top Voted
10 votes
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Wow, this looks awesome. I am so putting this in my recipe box, lol.

Top Voted
5 votes
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I made this with a little almond milk to top shannonmarie's cinnamon rolls[http://www.therawtarian.com/community/recipe/cinnamon-rolls] with and it was really terrific. Just what I needed! Thanks for posting it!

8 votes
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Hi there.

By "coconut butter", do you mean coconut oil? Or a product made of ground coconut meat - with or without some proportion of coconut oil? I've seen this term used both ways, and I find it very confusing.

Thanks!

17 votes
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I just tried a carrot cake recipe on here and loved the cake but not the icing. I think I will try this next time!

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