A Community Recipe by Dynamiccoach
This is a delicious mix of sweet and a touch of salt. A lovely, light side dish.
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Top voted
artwings
Apr 30, 2010
wow, that sounds wonderful! I look forward to trying it.
aneksi
May 02, 2010
I had this tonight and it was WONDERFUL! (very easy to make too..)
alicenubby
May 09, 2010
yum. I added parsley.
All
Territa
Dec 04, 2011
Territa's Review
Sweet Potato/Carrot Couscous
I made this twice this week - super delicious and one of the few raw sweet potato recipes I've liked! Thanks! I, too, used dates instead of apricots once - still excellent. Tonight I substituted walnuts since I'm out of pine nuts: still pretty tasty, but it does change the texture a little. Make this while sweet potatoes are in season and use the freshest one you can find!!
chakra essence
Nov 04, 2010
Ooh! Looks great! Really can't wait to try this!
somanybookssolittletime
Jun 18, 2010
WOW! Just made it but instead of apricots I used dates. Also -- not enough cardamon so I didn't use it. This recipe is really amazing and I am enjoying it right now.
alicenubby
May 09, 2010
yum. I added parsley.
aneksi
May 02, 2010
I had this tonight and it was WONDERFUL! (very easy to make too..)
rawmama
Apr 30, 2010
I tried this from www.dailyrawcafe.com last month and it is very good! Adding those spices would give it an added twist...love the flexibility of it and simple to make too. A nice way to get those raw root vegetables in to your day.
mham
Apr 30, 2010
I will be making this,YUM!
artwings
Apr 30, 2010
wow, that sounds wonderful! I look forward to trying it.
Cheflandria
Apr 30, 2010
hi dynamic coach, this looks like a really interesting combination.
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