1 medium sweet potato
1 large carrot
1/3 cup pine nuts
¼ cup raisins
1/3 cup apricots (chopped)
½ teaspoon cardamon
1 teaspoon cinnamon
Dash of nutmeg
Pinch of sea salt
1. Peel and chop carrots and sweet potato and add to your food processor along with the pine nuts, salt, cinnamon, cardamom, and nutmeg.
2. Pulse until you get a “couscous” consistency.
3. Place in a bowl and add raisins and chopped apricots. Give a taste and see if your prefer more salt or spice and enjoy!
This is a delicious mix of sweet and a touch of salt.
A lovely, light side dish.
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© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!