A Community Recipe by Dynamiccoach
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This is a delicious mix of sweet and a touch of salt. A lovely, light side dish.
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Recipe Directions
1. Peel and chop carrots and sweet potato and add to your food processor along with the pine nuts, salt, cinnamon, cardamom, and nutmeg.
2. Pulse until you get a “couscous” consistency.
3. Place in a bowl and add raisins and chopped apricots. Give a taste and see if your prefer more salt or spice and enjoy!
Dynamiccoach's Thoughts
By dynamiccoach This is a delicious mix of sweet and a touch of salt.
A lovely, light side dish.
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Comments
Top voted
artwings
Apr 30, 2010
wow, that sounds wonderful! I look forward to trying it.
aneksi
May 02, 2010
I had this tonight and it was WONDERFUL! (very easy to make too..)
Territa
Dec 04, 2011
Territa's Review
Sweet Potato/Carrot Couscous
I made this twice this week - super delicious and one of the few raw sweet potato recipes I've liked! Thanks! I, too, used dates instead of apricots once - still excellent. Tonight I substituted walnuts since I'm out of pine nuts: still pretty tasty, but it does change the texture a little. Make this while sweet potatoes are in season and use the freshest one you can find!!
All
Territa
Dec 04, 2011
Territa's Review
Sweet Potato/Carrot Couscous
I made this twice this week - super delicious and one of the few raw sweet potato recipes I've liked! Thanks! I, too, used dates instead of apricots once - still excellent. Tonight I substituted walnuts since I'm out of pine nuts: still pretty tasty, but it does change the texture a little. Make this while sweet potatoes are in season and use the freshest one you can find!!
alicenubby
May 09, 2010
yum. I added parsley.
aneksi
May 02, 2010
I had this tonight and it was WONDERFUL! (very easy to make too..)
artwings
Apr 30, 2010
wow, that sounds wonderful! I look forward to trying it.
Cheflandria
Apr 30, 2010
hi dynamic coach, this looks like a really interesting combination.
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