Recipe Directions
In a small bowl, combine the tahini, lemon juice, maple syrup, curry powder, sea salt. Whisk well (mixture will set as thick). In a large mixing bowl add the carrots, raisins and pumpkin seeds. Pour the dressing over the shredded carrots and toss well. Pour into serving bowl to set. Allow salad to marinate in the fridge for at least an hour or so, and serve chilled. Serves 4-5.
Barefootandfrolicking's Thoughts
By barefootandfrolicking The warmth in this recipe comes from the yummy root veggies we call carrots, and also the cayenne pepper - tahini combination.The dried fruit option (Thompson raisins or dates) makes this an extra-nourishing recipe.
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Comments
Top voted
barefootandfrolicking
Mar 27, 2013
Hey PJ - I'm so glad you enjoyed it! Glad to hear it was a success for your potluck :)
RawNut
Sep 20, 2013
I loved this!! What an execellent treat!
Pj'srawkitchen
Mar 08, 2013
Pj'srawkitchen's Review
Tahini Curried Carrot Salad
This salad looked great so I made it to take to a "potluck" at work this past week. Everyone loved it!!! I just made it again for my husband and ditto the response!
All
RawNut
Sep 20, 2013
I loved this!! What an execellent treat!
barefootandfrolicking
Mar 27, 2013
Hey PJ - I'm so glad you enjoyed it! Glad to hear it was a success for your potluck :)
Pj'srawkitchen
Mar 08, 2013
Pj'srawkitchen's Review
Tahini Curried Carrot Salad
This salad looked great so I made it to take to a "potluck" at work this past week. Everyone loved it!!! I just made it again for my husband and ditto the response!
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