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Rating
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Yield
Serves 1
Ingredients
¼ cup almonds
¼ cup pine nuts
1 cup kale, chopped
½ cup baby arugula
¼ cup black olives
1 garlic clove
1 tablespoon extra virgin olive oil
1 meyer lemon (or regular), juiced
1 red bell pepper, seeded and quartered
Recipe Directions
Combine all ingredients except the pepper in a food processor and pulse to combine. Fill the pepper quarters with the mixture and eat with fingers! For a potluck or party cut the peppers into smaller pieces and spread mixture on top.
Amysue's Thoughts

This is a quick and scrumptious Italian flavored meal. Any green can be substituted for the kale, and the almonds can be soaked, unsoaked, dehydrated, whatever you like.
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Comments
Top voted
amysue
Jun 02, 2010
The ones I use are oil-cured black olives in the refrigerator section.
ilikenuts
Jun 01, 2010
are the olives in jars, or gourmet delis raw?
All
amysue
Jun 02, 2010
The ones I use are oil-cured black olives in the refrigerator section.
ilikenuts
Jun 01, 2010
are the olives in jars, or gourmet delis raw?
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