This is a quick and scrumptious Italian flavored meal. Any green can be substituted for the kale, and the almonds can be soaked, unsoaked, dehydrated, whatever you like.

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Ingredients

¼ cup almonds
¼ cup pine nuts
1 cup kale, chopped
½ cup baby arugula
¼ cup black olives
1 garlic clove
1 tablespoon extra virgin olive oil
1 meyer lemon (or regular), juiced
1 red bell pepper, seeded and quartered

Recipe Directions

Combine all ingredients except the pepper in a food processor and pulse to combine. Fill the pepper quarters with the mixture and eat with fingers! For a potluck or party cut the peppers into smaller pieces and spread mixture on top.

Amysue's Thoughts

By amysue

This is a quick and scrumptious Italian flavored meal. Any green can be substituted for the kale, and the almonds can be soaked, unsoaked, dehydrated, whatever you like.

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Comments

Top voted

amysue

Jun 02, 2010

43 votes
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The ones I use are oil-cured black olives in the refrigerator section.

ilikenuts

Jun 01, 2010

43 votes
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are the olives in jars, or gourmet delis raw?

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amysue

Jun 02, 2010

43 votes
+
Vote up!
-
Vote down!

The ones I use are oil-cured black olives in the refrigerator section.

Top Voted

ilikenuts

Jun 01, 2010

43 votes
+
Vote up!
-
Vote down!

are the olives in jars, or gourmet delis raw?

Top Voted

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