Ingredients
2 large tomatoes
3 large broccoli florets
1/2 tsp oregano
1/4 tsp turmeric
1 tsp apple cider vinegar or lemon juice
1 tsp agave syrup or 1 date
1 tabelspoon olive oil
Recipe Directions
I just fancied a soup today as it’s rather cool here. This was lovely and warming and I served it with some grated zucchini and nori strips. I also added some fresh cress just before serving. Happy Easter!
Blend all the ingredients with warm water to cover.
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Comments
Top voted
skinnoz
Jun 12, 2010
Warm water, what a good idea!
sweetpea
Jun 15, 2010
Up to the same level as the vegetables in the blender.
kathrynintheraw
Jun 12, 2010
I'm a sucker for a good soup! This is going straight into the recipe box (and my stomach). Thanks!
All
3relefords
Dec 12, 2010
I had some left overs hanging around in the refrig and this recipe came to mind. I had very little broccoli, but I added spinach and a red bell peper, along with some nut. yeast. came out a little thinner than I would have liked, but very tasty none the less. I always think of this recipe when I am debating about making soup. This is a very versitle recipe and I enjoy it more each time that I make it.
rawredbone
Nov 03, 2010
I made the soup last nite for dinner. All I can say is another great creation! Thanks.
3relefords
Aug 07, 2010
Made this again for lunch this week. I added seaweed to the soup. It is really good.
3relefords
Aug 02, 2010
Just made this, excellent. I was in such a rush that I didn't add the turmeric, the agave, or the oregano. I did add some cayenne pepper as well as some Adobo seasoning. Extra good. I'll be eating this often this summer. Thanks for the great recipe.
sweetpea
Jun 15, 2010
Up to the same level as the vegetables in the blender.
3relefords
Jun 14, 2010
what do you mean warm water to cover?
skinnoz
Jun 12, 2010
Warm water, what a good idea!
kathrynintheraw
Jun 12, 2010
I'm a sucker for a good soup! This is going straight into the recipe box (and my stomach). Thanks!
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