Lovely golden soup.
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Recipe Directions

I just fancied a soup today as it’s rather cool here. This was lovely and warming and I served it with some grated zucchini and nori strips. I also added some fresh cress just before serving. Happy Easter!

Blend all the ingredients with warm water to cover.

Sweetpea's Thoughts

By sweetpea

Lovely golden soup.

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4 votes
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Up to the same level as the vegetables in the blender.

4 votes
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Just made this, excellent. I was in such a rush that I didn't add the turmeric, the agave, or the oregano. I did add some cayenne pepper as well as some Adobo seasoning. Extra good. I'll be eating this often this summer. Thanks for the great recipe.

3 votes
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I'm a sucker for a good soup! This is going straight into the recipe box (and my stomach). Thanks!

All

2 votes
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I had some left overs hanging around in the refrig and this recipe came to mind. I had very little broccoli, but I added spinach and a red bell peper, along with some nut. yeast. came out a little thinner than I would have liked, but very tasty none the less. I always think of this recipe when I am debating about making soup. This is a very versitle recipe and I enjoy it more each time that I make it.

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I made the soup last nite for dinner. All I can say is another great creation! Thanks.

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Made this again for lunch this week. I added seaweed to the soup. It is really good.

4 votes
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Just made this, excellent. I was in such a rush that I didn't add the turmeric, the agave, or the oregano. I did add some cayenne pepper as well as some Adobo seasoning. Extra good. I'll be eating this often this summer. Thanks for the great recipe.

Top Voted
4 votes
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Up to the same level as the vegetables in the blender.

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2 votes
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what do you mean warm water to cover?

3 votes
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Warm water, what a good idea!

3 votes
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I'm a sucker for a good soup! This is going straight into the recipe box (and my stomach). Thanks!

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