Recipe Directions
Soak 6 Walnut halves and 8 Almonds in a cup of water (preferably in seperate cups) for atleast 8 hrs. Change the water after 1 hour, if you can. My observation is that Almonds are plumpier if we change the water couple of times. Discard the Water and remove the skin of Almonds (Walnuts also if you can, to get whiter milk).
Soak 4 Medjool dates in 250 ml pure water along with seeds of 4 cardamom pods. Soak atleast for 6 hrs.
Blend this with blanched Almonds/Walnuts for a minute or two. Enjoy. You can add little more water if you want to increase the quantity.
Tggoesraw's Thoughts
By tggoesraw You got to drink this to believe this. Do not forget to add elaichi pods for flavor
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Comments
Top voted
humanimal
Jan 19, 2010
whats elaichi?
rawmama
Jan 19, 2010
"Discard the Water and blanch Almonds (Walnuts also if you can, to get whiter milk)"
...how do you do that and keep the almonds and walnuts live? Heat kills enzymes...thanks for your help.
tggoesraw
Jan 19, 2010
greenie....don't worry abt the strongness of spice...actually it's not that strong....I would recommend atleast 3 pods of cardamom. Please let me know if you try...
All
tggoesraw
Jan 22, 2010
Bluedolfin, yes it comes off very easily. It only takes a minute or 2 maximum, to peel skin from 8 almonds that are soaked overnight.
Bluedolfin
Jan 20, 2010
tg~ Does the skin come off the almonds just from soaking them without immersing in hot water?
tggoesraw
Jan 19, 2010
greenie....don't worry abt the strongness of spice...actually it's not that strong....I would recommend atleast 3 pods of cardamom. Please let me know if you try...
tggoesraw
Jan 19, 2010
Rawmama, Thanks for pointing out....it's language problem and I just googled and found blanching invovles immersion in hot water. What I meant is to peel the skin of Almonds/Walnuts
rawmama
Jan 19, 2010
"Discard the Water and blanch Almonds (Walnuts also if you can, to get whiter milk)"
...how do you do that and keep the almonds and walnuts live? Heat kills enzymes...thanks for your help.
laurajean
Jan 19, 2010
Eliki is Swahili for cardamom.
greenie
Jan 19, 2010
I Googled it, they are cardamom. It's a very strong spice, delicious but strong. I wouldn't use the 4 whole pods, just 4 seeds. This recipe sounds divine.
humanimal
Jan 19, 2010
whats elaichi?
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