A hearty and sweet snack.
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Ingredients

5 figs (re-hydrated)
4 dried dates (pitted)
¼ cup currants (dried)
2 apples

Recipe Directions

1. In a food processor, blend figs, dates, and currants into a paste. Remove and set aside.

2. Process apples in the food processor until smooth.

3. Add paste to apples a little at a time. Process until smooth and creamy.

4. Spread thin on a Teflex sheet. Dehydrate at 145 Fahrenheit for 2 hours.

5. Turn the temperature down to 115 Fahrenheit and dehydrate for an additional 12 hours or until desired moisture is achieved.

Jillian's Thoughts

By jillian

A hearty and sweet snack.

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