A hearty and sweet snack.
Add to your favorites
Found in:

Ingredients

5 figs (re-hydrated)
4 dried dates (pitted)
¼ cup currants (dried)
2 apples

Recipe Directions

1. In a food processor, blend figs, dates, and currants into a paste. Remove and set aside.

2. Process apples in the food processor until smooth.

3. Add paste to apples a little at a time. Process until smooth and creamy.

4. Spread thin on a Teflex sheet. Dehydrate at 145 Fahrenheit for 2 hours.

5. Turn the temperature down to 115 Fahrenheit and dehydrate for an additional 12 hours or until desired moisture is achieved.

Jillian's Thoughts

By jillian

A hearty and sweet snack.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

KhaasLadki

Apr 16, 2011

15 votes
+
Vote up!
-
Vote down!

I can't wait to try this! Figs are my favorite, but I never thought to use them in a fruit leather!

All

KhaasLadki

Apr 16, 2011

15 votes
+
Vote up!
-
Vote down!

I can't wait to try this! Figs are my favorite, but I never thought to use them in a fruit leather!

Top Voted

Leave a Comment