A spectacular bread. 

Recipe Directions

1. Grind the flax seeds in a coffee grinder or blender. Do not over-grind them- the thicker the mixture, the better the bread.

2. Process the pecans to a meal in a food processor fitted with an 's' blade.

3. In a blender, process the tomatoes and zucchini until smooth. Add some of the tomato soak juice to blend. Combine the ground flax seeds, pecans, sun-dried tomatoes, and zucchini in a mixing bowl, and add the cinnamon, vanilla, nutmeg, and cardamon. Mix well.

4. Form into 3 loaves approximately 4 by 8 by 1 inch and dehydrate at 105 Fahrenheit for 8 to 10 hours or to desired consistency. The bread should be dry and crispy on the outside and firm on the inside.

Sweet Adeline's Thoughts

By Sweet Adeline

A spectacular bread. 

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kiwiandme's Review

Zucchini-Tomato Bread
1
1 out of 5

I don't want to hurt anyone's feelings, or perhaps I am just missing something. I did not care for this at all. It took three days to make and the results were poor.

2 votes
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Do you have a photo of this? Sounds RAWmazing!

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3 votes
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Vote up!
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Vote down!

kiwiandme's Review

Zucchini-Tomato Bread
1
1 out of 5

I don't want to hurt anyone's feelings, or perhaps I am just missing something. I did not care for this at all. It took three days to make and the results were poor.

Top Voted
2 votes
+
Vote up!
-
Vote down!

Do you have a photo of this? Sounds RAWmazing!

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