Recipe Directions

  • 1. Place all ingredients into blender and blend until smooth!
  • 2. Use immediately or store in refridgerator.

The Rawtarian's Thoughts

By The Rawtarian

This raw strawberry vinaigrette reminds me of classic raspberry vinaigrette - but without the "grit" of raspberry seeds. And with only four ingredients, it's a snap to whip up in the blender!

The strawberries are what give this recipe its delightful sweet, fruity, tangy flavor. So be sure to use strawberries with lots of flavor! Fresh are best.

This recipe goes perfectly with spinach salad!

I like my salad dressings really sweet, and this recipe is naturally very sweet due to the strawberries (as long as your strawberries are nice and sweet.) No additional sweeteners are required.

Recipe Photos

Nutrition Facts

Nutritional score: 90 out of 100
  • This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
  • This recipe is a good source of Vitamin C.

Amounts per 68 g (2 oz) suggested serving

NameAmount% Daily
Calories 79 3 %
Protein 0.38 g 1 %
Fat 7 g 9 %
Carbohydrates 4 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 2.8 g
Calcium 9 mg 1 %
Iron 0.28 mg 2 %
Sodium 74 mg 3 %
Source: USDA

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Comments and Reviews


41 votes
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I try my best! xox

47 votes
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Hi Susan, this vinaigrette recipe keeps very well in the fridge for up to 3 days

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