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                            <p>I've been raw conscience since Feb of 2008. At the moment, I am about 60-70% ra and 90-95% organic. I'm on here because I didn't want to keep stealing recipes and not contributing. I am open to conversing a bit with some other raw foodies if it leads to that. Luckily, I live in NY, so my raw options are relatively aplenty, even if I do have to hope a subway for a little ride. Here's to sharing and growing into the spirit of ourselves.</p>
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                                                 | Very Berry Cheesecake | Rate me! | 2 | 
© 2009-2025 The Rawtarian. 
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. 
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
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