Ever since I have discovered raw food lifestyle, I never stop to be amazed of its highly beneficial impact on body and spirit. I like to call myself eclectic raw food chef as I dive in many ressources and I am no stranger to macrobiotics, cooked veganism, wild fermentation and wild foraging. Actually, I like to taste everything and just see how I feel, what type of energy it gives me and to play and create from there. I totally love the Rawtarian site from the first moment I found it. One lucky recipe spinner and I won a discount on the raw kitchen membership from the raw recipe app and since than I am kind of enchanted, also overwhelmed with so much of good and highly needed information like for instance how to UNcook easily and non complicated simple tasty and savory every day raw dishes. Just love it! Hope to continue on this lifestyle path in the future and share it with as much as possible people who need to hear it.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!