RMRCLEO
Joined January 2, 2008<p>Hello, I am just beginning with the idea of going raw. I have two children and a husband and take along with me so I am looking for help for myself and for them. I like the ideas posted in the forum about children going raw quietly changing things and increasing the ratios as they accept more. I figure that approach will work for me and my entire family.</p> <p>I am a little nervous about it though as it seems like such perfect step to better health but so oddly foreign when I read the recipes. It’s mainly a mental adjustment I think.</p> <p>Essentially I am sick and tired of being sick and tired. I have chronic sinus problems and have never really felt good since having the children. Tired, run-down, eating worse than ever before in my life due to being tired and run-down. Vicious little circle I am trying to get out of and raw sounds like it might do it without having to eat salads all day.</p> <p>I tried the “Eat to Live” approach. Though I immediately felt more energetic after one week the thought of yet another plate of salad had me virtually gagging at the thought. So I went looking for something else and found raw. It seems with raw you can create a wide variety of dishes with different textures, colors and flavors. Texture is extremely important to me when eating, almost more than taste.</p>
RMRCLEO's Favorites
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Brownie In a Pinch (Truffles Too!) | None |
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Chocolate Chip Cookie Dough Cookies | None |
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Root Vegetable Cacciatore | None |
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Hazelnut Curry Dressing | |
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RMRCLEO's Community Forum Discussions
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King Kutter | October 3, 2013 | 181 | |
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beans and legumes | September 25, 2013 | 655 | 5 |
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learning about going raw | September 22, 2013 | 202 |
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