Recipe Directions
1. Stir the honey and almond butter together.
2. Add equal amounts of wheat germ and flax seed until you have a thick, firm batter that you can roll into tight little balls.
3. Smash the balls into flat cookies in a bowl mixed with wheat germ, cacao powder, salt, cinnamon, and cacao nibs. The more nibs, the more “chocolate chips” you’ll have.
4. Place your cookies lovingly in the fridge and wait patiently while they harden a bit : )
Rachle's Thoughts
By rachle Combining the best of both worlds--chocolate chip and cookie dough.
Yum!
I didn’t measure as I made these. Just make sure you taste as you go.
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Comments
Top voted
rachle
Mar 20, 2010
My four year old LOVES to help make these!
All
rachle
Mar 20, 2010
My four year old LOVES to help make these!
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