Raw vinaigrette dressing recipe
Posted in: Raw Salads and Salad Dressings, Raw Nut-Free Savory Recipes
1/2 cup apple cider vinegar
1/3 cup olive oil
1 teaspoon soy sauce
1 teaspoon honey or agave nectar
Directions
1. Combine ingredients in a bowl.
2. Stir vigorously until honey is well integrated into remainder of recipe.
3. Use right away or store this raw vinaigrette dressing recipe for use later.
The Rawtarian's Thoughts
This is a super easy raw vinaigrette dressing recipe with a nice tangy taste.
If your honey is quite hard stir it as well as you can. Then the acid in the apple cider vinegar will start to break it down after a few hours. So if you are using it right away you may still have some hard honey chunks in there.
It keeps well. Stir or shake gently before using.
I love to use this recipe on my raw avocado dulse salad recipe (pictured). Details of that recipe are here.
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Comments
The Rawtarian
Aug 20, 2012
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Jeez, it's quiet in here :)
Angelika
May 14, 2013
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can I skip the soy sauce for this recipe??
The Rawtarian
May 16, 2013
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Hi Angelika - it won't taste the same, but you can use Bragg's Liquid Aminoes instead
Kyla
Aug 29, 2012
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What soy sauce do you recommend? Would it be possible to do a podcast or video on brands you use?
The Rawtarian
Aug 30, 2012
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great idea for podcast episode or video!
I use nama shoyu - check out my list of recommended appliances and food products here: http://www.therawtarian.com/recommended-raw-food-appliances-and-specialt...
Maggie
Sep 10, 2012
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Great salad dressing :)
The Rawtarian
Sep 10, 2012
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Glad you like Maggie
Kari
Dec 17, 2012
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Would you store this in the fridge or just leave out at room temp?
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The Rawtarian
Dec 17, 2012
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Hi Kari, great question. I would leave this in a tightly sealed container at room temp. However, I would probably only leave it for a couple days - then I would chuck it and make a new batch if I wasn't sick of it :)
Kari
Dec 30, 2012
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Thanks so much! I thought room temp might be the way to go. Havnt tried it yet but probably will soon.
Posted from The Rawtarian App
The Rawtarian
Jan 06, 2013
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You're welcome Kari! Let me know what you think when you make it.
Brooke
Jan 16, 2013
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This is my new favorite salad dressing. Yummy and healthy. I love it. THANKS
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The Rawtarian
Jan 26, 2013
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Hi Brooke, so glad you are enjoying this one! It's nice and quick, which is very handy
Krista
Mar 21, 2013
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I love this dressing! Quick and easy! Do you know how I'd calculate the serving size/nutrition info in it? I was thinking I'd just do the serving size of each ingredient and add it all together but I wasn't sure if that'd be the most accurate way. Just curious! Thanks for all your hard work, I love your recipes!
The Rawtarian
Mar 24, 2013
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Hi Krista,
So glad you are enjoying this recipe! I don't provide caloric or nutritional info, but I find that the best way to do it is to simply plug each ingredient into a calorie counter (like fitday.com) and then get the info for the whole recipe, then determine how much of that recipe you use for 1 serving. Hope this helps!
DaughterofGod
Apr 09, 2013
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Hello Laura-Jane,
I was thinking of making this for dinner salad tonight. Is there anything I could replace for the soy sauce?
Thanks,
Desirae
The Rawtarian
Apr 20, 2013
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Hi Desirae,
You could use Bragg's Liquid Aminos instead, or optionally omit the soy sauce entirely.
As we were chatting about via email, raw sauce sauce is often called "nama shoyu." Here's an example of a bottle: http://tinyurl.com/cqf2qeg
Hope this helps!
Beth
May 10, 2013
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I just made this...and WOW is that good. I didn't expect it to be so amazing. Delicious and super fast and simple...and healthy? That's exactly what I need in the kitchen. Thank you!
The Rawtarian
May 11, 2013
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My pleasure, Beth! PS: Great blog!!
dooey
May 27, 2013
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Does it require refrigeration for storing?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
May 27, 2013
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Hi Dooey - no, you don't have to refridgerate this dressing
Jennifer
Jun 13, 2013
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First I want to say thanks for all of the great recipes! I just found your site and everybody is asleep so I'm itching to try some.
We went raw about 3 weeks ago. And while I have enjoyed it, my kids and hunny have lost enthusiasm. So I can't wait to let them each pick a recipe out. I definitely need to hurry up and get a dehydrator so they can have a burger again!
But anyhoo! I just tried this recipe and really liked it. I didn't have olive oil so I used coconut. And I also used Braggs instead of soy sauce. I'm very sensitive to vinegar so I didn't used quite as much. I also added cracked pepper and Braggs spices. I loved it. I just ate a salad with it.
Again thanks for the great recipes. Keep them coming! :)
The Rawtarian
Jun 16, 2013
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Sounds like you are on a roll, Jennifer! Hate it when everyone is sleeping when you want to make something horribly loud, like almonds in the food processor lol - hurry up and get a dehydrator already! They are fine. And not too loud ;)
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