Raw vinaigrette dressing recipe
This is a super easy raw vinaigrette dressing recipe with a nice tangy taste. No equipment required for this recipe.
Shelf Life5 days in fridge
Rating5/5 (from 2 ratings)5
- 1/2 cup apple cider vinegar
- 1/3 cup olive oil
- 1 teaspoon soy sauce
- 1 teaspoon honey or agave nectar
- 1. Combine ingredients in a bowl.
- 2. Stir vigorously until honey is well integrated into remainder of recipe.
- 3. Use right away or store this raw vinaigrette dressing recipe for use later.
The Rawtarian's ThoughtsBy The Rawtarian
This is a super easy raw vinaigrette dressing recipe with a nice tangy taste.
If your honey is quite hard stir it as well as you can. Then the acid in the apple cider vinegar will start to break it down after a few hours. So if you are using it right away you may still have some hard honey chunks in there.
It keeps well. Stir or shake gently before using.
I love to use this recipe on my raw avocado dulse salad recipe (pictured). Details of that recipe are here.
Nutritional score: 82 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is low in Fat.
- This recipe is a noteworthy source of Vitamin E.
Amounts per 34 g (1 oz) suggested serving
|Fat||12 g||15 %|
|Dietary Fiber||0.01 g|
|Iron||0.12 mg||1 %|
|Sodium||30 mg||1 %|
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Comments and Reviews
Dec 17, 2012
Hi Kari, great question. I would leave this in a tightly sealed container at room temp. However, I would probably only leave it for a couple days - then I would chuck it and make a new batch if I wasn't sick of it :)
Sep 10, 2012
Great salad dressing :)
Sep 10, 2012
Glad you like Maggie
Aug 29, 2012
What soy sauce do you recommend? Would it be possible to do a podcast or video on brands you use?
Aug 30, 2012
great idea for podcast episode or video!
I use nama shoyu - check out my list of recommended appliances and food products here: http://www.therawtarian.com/recommended-raw-food-appliances-and-specialty-items
Aug 20, 2012
Jeez, it's quiet in here :)
May 14, 2013
can I skip the soy sauce for this recipe??
May 16, 2013
Hi Angelika - it won't taste the same, but you can use Bragg's Liquid Aminoes instead
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