Recipe Directions

  • 1. Combine ingredients in a bowl.
  • 2. Stir vigorously until honey is well integrated into remainder of recipe.
  • 3. Use right away or store this raw vinaigrette dressing recipe for use later.

The Rawtarian's Thoughts

By The Rawtarian

This is a super easy raw vinaigrette dressing recipe with a nice tangy taste.

If your honey is quite hard stir it as well as you can. Then the acid in the apple cider vinegar will start to break it down after a few hours. So if you are using it right away you may still have some hard honey chunks in there.

It keeps well. Stir or shake gently before using.

I love to use this recipe on my raw avocado dulse salad recipe (pictured). Details of that recipe are here.

Recipe Photos

Nutrition Facts

Nutritional score: 82 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Vitamin E.

Amounts per 34 g (1 oz) suggested serving

NameAmount% Daily
Calories 114 5 %
Protein 0.07 g
Fat 12 g 15 %
Carbohydrates 1.2 g
Dietary Fiber 0.01 g
Sugars 1.1 g
Calcium 1.8 mg
Iron 0.12 mg 1 %
Sodium 30 mg 1 %
Source: USDA

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Comments and Reviews

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23 votes
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Hi Kari, great question. I would leave this in a tightly sealed container at room temp. However, I would probably only leave it for a couple days - then I would chuck it and make a new batch if I wasn't sick of it :)

19 votes
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Great salad dressing :)

16 votes
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Glad you like Maggie

20 votes
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What soy sauce do you recommend? Would it be possible to do a podcast or video on brands you use?

20 votes
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great idea for podcast episode or video!

I use nama shoyu - check out my list of recommended appliances and food products here:  http://www.therawtarian.com/recommended-raw-food-appliances-and-specialty-items

15 votes
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Jeez, it's quiet in here :)

42 votes
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can I skip the soy sauce for this recipe??

42 votes
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Hi Angelika - it won't taste the same, but you can use Bragg's Liquid Aminoes instead

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