Recipe Directions

crust: (keep it simple) 2 cups soaked walnuts 1/2 cup raisins or dates 1/4 cup fresh grounded flax seeds pinch celtic seal salt

Filling: 1 1/2 cup soaked cashews 1/3 cup fresh lemon juice 1/3 cup agave 1/3 cup coconut oil teaspoon vanilla extract

You food process the crust. Till you see no raisins. Then press that into your pie dish, evenly. Make sure you go up the sides of the pan. Preferably a pan with an angled edge. Its easier to get the cake pieces out. Food process the filling ingredients and spread that filling all in there. Its a beautiful thing. Now put it in the freezer for few hours. After that you can eat it all or put it in the refrdgerator.

Personally, its too much sugar for me. Its great for my junk food junkie little brother.

side notes:

Any oil should be in an amber glass jar to prevent oxidation. otherwise it becomes rancid.

ground flax seeds fresh since they perish very rapidly

use raisins, you can get into trouble with dates with some people

EnJoy!

Worleyhimself2's Thoughts

By worleyhimself2

this is definetly the way to go about getting cheese cake.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

fiberartchic's Review

amazing cheese cake
5
5 out of 5

This was Really Excellent! I made it for Shavuot (Jewish holiday, traditionally serving dairy foods, especially cheesecake!) I would definitely make it again! I put blue berries on top. Everyone that tasted it was like "wow"!

0 votes
+
Vote up!
-
Vote down!

this looks great and actually easy. can't wait to make it!

s

0 votes
+
Vote up!
-
Vote down!

mmmm.... I'm putting this on my list of things to make =) thanks

Leave a Comment