Yieldthis picture is in a 9" pan. You could get 10 good size pieces?
2 cup soaked walnuts
½ cup raisins or dates
¼ cup freshly ground flax seeds
pinch celtic sea salt
1½ cup cashews, soaked
.33 cup fresh lemon juice
.33 cup agave nectar
.33 cup coconut oil
teaspoon vanilla extract
crust: (keep it simple) 2 cups soaked walnuts 1/2 cup raisins or dates 1/4 cup fresh grounded flax seeds pinch celtic seal salt
Filling: 1 1/2 cup soaked cashews 1/3 cup fresh lemon juice 1/3 cup agave 1/3 cup coconut oil teaspoon vanilla extract
You food process the crust. Till you see no raisins. Then press that into your pie dish, evenly. Make sure you go up the sides of the pan. Preferably a pan with an angled edge. Its easier to get the cake pieces out. Food process the filling ingredients and spread that filling all in there. Its a beautiful thing. Now put it in the freezer for few hours. After that you can eat it all or put it in the refrdgerator.
Personally, its too much sugar for me. Its great for my junk food junkie little brother.
Any oil should be in an amber glass jar to prevent oxidation. otherwise it becomes rancid.
ground flax seeds fresh since they perish very rapidly
use raisins, you can get into trouble with dates with some people
Worleyhimself2's ThoughtsBy worleyhimself2
this is definetly the way to go about getting cheese cake.
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