YieldTwo dozens, depends on size
2 cups almonds
2 cups walnuts
Sweetener of choice
1. Place almonds and walnuts in a food processor until it clumps, (hope you know what clumps looks like!).
2. Add bananas and sweetener (I soak a healthy handful of dates). Process until dough-like.
3. Place on dehydrator sheets at 105 Fahrenheit for a couple of hours.
4. Flip and remove sheets and then go as long as you want.
Ed lettuce's ThoughtsBy ed lettuce
Print This Recipe (PDF)
Click the button below to download the printable PDF.