Rating4.6/5 (from 5 ratings)4.6
1 cup broad beans
2 cloves garlic
a handful of parsley or coriander
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp salt or more to taste
1 tablespoon olive oil
a splash of ACV (cider vinegar)
warm water to blend
Place the tomato in the blender first, then add everything else. Use about 1/2 cup of warm water to start blending adding a little more if you need it. It’s helpful to use the plunger thingy with the vitamix (what’s that called again?) Enjoy! You can basically use the same recipe using peas or sprouted lentils/chickpeas.
Sweetpea's ThoughtsBy sweetpea
A nice filling side dish to add to salads. A good source of protein without seeds/nuts.
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