Tropical and yummy, perfect for an Aussie brekkie on a hot summer day. Based on a recipe from Carol Alt’s “The Raw 50,” substituting fresh coriander for green powder (I like the fresh kick of the coriander).
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    Serves 1
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Recipe Directions

Blend it all up in a blender or food processor till smooth; if it’s too thick for your liking add some filtered water. Pour into a tall glass and drink up!

Vilde_chaya's Thoughts

Tropical and yummy, perfect for an Aussie brekkie on a hot summer day.
Based on a recipe from Carol Alt’s “The Raw 50,” substituting fresh coriander for green powder (I like the fresh kick of the coriander).

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