Perfect for a hot day. :) Note: If you can't get ahold of tahini, you can always just add in around 1/4 cup of sesame seeds in lieu of the butter (or make it yourself in the food processor/vita mix!). The optional ingredients make a fudgy chocolate sauce, which tastes really good on top of this. It's also quite good...
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  • Yield

    2-4 servings
  • Equipment

Recipe Directions

1. Throw all non-optional ingredients in the blender.

2. Put in ice cream maker according to instructions. You could probably also just freeze it and then whip it up in the food processor later. I guess you could also stir it periodically while freezing it, but that sounds like a lot of work.

Ofthesea's Thoughts

By ofthesea

Perfect for a hot day. :)

Note: If you can't get ahold of tahini, you can always just add in around 1/4 cup of sesame seeds in lieu of the butter (or make it yourself in the food processor/vita mix!).

The optional ingredients make a fudgy chocolate sauce, which tastes really good on top of this. It's also quite good by itself.

Other types of nut butters should work, but it's tahini in particular that tastes more like cookie dough or cake batter.

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Sounds Fabulous! Can't wait to make it!! Thanks OfTheSea.. I'm of The Sea Too!!

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Sounds Fabulous! Can't wait to make it!! Thanks OfTheSea.. I'm of The Sea Too!!

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