2 cups thicker-than-usual nut milk
2 tbsp tahini
2-4 tbsp agave/honey/sweetener of choice
2 tbsp coconut oil
1 tbsp vanilla powder/extract
1 tbsp cacao powder
1/2-1 tbsp olive oil (you may need more if you use honey)
1 tbsp sweetener of choice
(this is more to taste so i guessed the amounts)
throw all non-optional ingredients in the blender, then put in ice cream maker according to instructions. you could probably also just freeze it and then whip it up in the food processor later. i guess you could also stir it periodically while freezing it, but that sounds like a lot of work.
the optional ingredients make a fudgy chocolate sauce which tastes really good on top of this. it's also quite good by itself.
note: if you can't get ahold of tahini, you can always just add in around 1/4 cup of sesame seeds in lieu of the butter (or make it yourself in the food processor/vita mix!). other types of nut butters should work, but it's tahini in particular that tastes more like cookie dough or cake batter.
Ofthesea's ThoughtsBy ofthesea
perfect for a hot day :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 3 hours 47 min ago
parchment paper and dehydrating timeworkoutman4252 - 4 hours 36 min ago
Dehydrator experimentation dayFee - 6 hours 34 min ago
I wondered where goneraw had gone...TammiTrue - 17 hours 2 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 2 days 6 hours ago