Recipe Directions

1. Process nuts in food processor with banana, 1/2 tablespoon of honey and lemon zest.
2. Put this paste into a cup covered with plastic and freeze it for 1-2 hours.
3. Melt coconut oil with the rest of honey. Add cocoa to oil and honey, mix well.
4. Process shredded coconut in food processor, add water and process again. Add this coconut milk to the mix of honey, oil and cocoa.
5. Frost frozen cashew-banana base with chocolate, let the dessert sit in a fridge for 1-2 hours.
Bon appetit!

Yulia_Yulia's Thoughts

Preparation time: 30-40 min and few hours to refrigerate dessert. More recipes: http://real-meal.ru/index.files/cook_book_english.html

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.