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2 tablespoons cacao powder
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia
1/4 cup chia seeds
1. Blend the cacao, coconut oil, and stevia. Add more stevia or cacao powder if you like it sweeter or "darker." It's important you have it where you want it at this step.
2. Have a shallow dish ready to pour the chocolate into.
3. Add the chia seeds quickly and place them in the freezer until set, about 1 hour. You want to get the chocolate quickly to the freezer so that the chia seeds do not have time to absorb the liquid and "gel" up if you want that crispiness!
4. Break into pieces and enjoy!
ReneeGoesRaw's ThoughtsBy ReneeGoesRaw
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that.
Well, this recipe I came up with reminds me of that.
Simple, quick, and gives you omega-3s, MCTs, and antioxidants.
My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
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On and off RawCreativelycc - 2 hours 10 min ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 2 hours 25 min ago
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Nut allergyveggie - 3 days 13 hours ago
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