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2 tablespoons Cacao powder
1/4 cup coconut oil
1/4-1/2 teaspoon stevia
1/4 cup chia seeds
Blend the Cacao, coconut oil, and stevia. Add more stevia or cacao powder if you like it sweeter or "darker". It's important you have it where you want it at this step.
Have a shallow dish ready to pour the chocolate into.
Add the chia seeds quickly and place them in the freezer until set, about 1 hour. You want to get the chocolate quickly to the freezer so that the chia seeds do not have time to absorb the liquid and "gel" up if you want that crispiness!
Break into pieces and enjoy!
ReneeGoesRaw's ThoughtsBy ReneeGoesRaw
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well this recipe I came up with reminds me of that. Simple, quick, and gives you Omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
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I was wondering if anyone here makes sauerkraut?Romey - 54 min 29 sec ago
Water from older coconutsRomey - 57 min 43 sec ago
Do chia seeds need soaking?musiclvr56 - 11 hours 50 min ago
i am a devoted Christian but i go into trance. is it wrong to meditate?Harmony1 - 18 hours 54 min ago
a little fun... Joel - I will eat rawHarmony1 - 19 hours 2 min ago