Raw chocolate without the sugar? Yes, please! And it's too easy!
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  • Yield

    16 bars
  • Equipment

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Recipe Directions

1. Blend everything together until glossy and smooth.

2. Freeze or refrigerate until solid about 1 hour.

3. Cut into bite size pieces and enjoy!

ReneeGoesRaw's Thoughts

By ReneeGoesRaw

Raw chocolate without the sugar?

Yes, please! And it's too easy!

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Comments

Top voted

2 votes
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If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

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2 votes
+
Vote up!
-
Vote down!

If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

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