Rating5/5 (from 1 ratings)5
(note: I totally didn't measure while making this. Sorry. So if you're making it and you're all I don't want that many carrots! Just put in fewer!)
2 cups lentil sprouts
2 cups carrots, grated (using the grating disc of a food processor)
1/2 c corriander, chopped
1. Toss the lentil sprouts with the cumin, tumeric, cayenne pepper and a dash of olive oil and lemon juice until well coated. You don't need much of the oil or lemon juice, just enough to help coat the sprouts with the seasonings.
2. Put the lentil sprouts in a large bowl with the grated carrots and corriander.
3. Toss everything with lemon juice and a touch of olive oil to taste.
4. For a super spectacular treat, add in chopped sundried olives and sunflower sprouts.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Here's a recipe for a delicious curried lentil sprout salad, tossed with grated carrots and coriander in a fresh lemon vinaigrette.
For more easy raw recipes and healthy raw meal plans, visit Veganlicious @ http://kellysfacesmells.blogspot.com/
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 17 hours 42 min ago
Mike Lawson's raw food journalClaireT - 17 hours 44 min ago
Maca and msm, how do you overcome the taste?RawLifer - 21 hours 22 min ago
100% raw, does it work for you?RawLifer - 22 hours 53 sec ago
Does anyone else experience thisRawLifer - 22 hours 26 min ago