Recipe Directions

1. Toss the lentil sprouts with the cumin, tumeric, cayenne pepper and a dash of olive oil and lemon juice until well coated. You don't need much of the oil or lemon juice, just enough to help coat the sprouts with the seasonings.
2. Put the lentil sprouts in a large bowl with the grated carrots and corriander.
3. Toss everything with lemon juice and a touch of olive oil to taste.
4. For a super spectacular treat, add in chopped sundried olives and sunflower sprouts.
Enjoy!
xo
Selene

Cupcakes revenge's Thoughts

Here's a recipe for a delicious curried lentil sprout salad, tossed with grated carrots and coriander in a fresh lemon vinaigrette.
For more easy raw recipes and healthy raw meal plans, visit Veganlicious @ http://kellysfacesmells.blogspot.com/

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I have been making a similar recipe to this salad for my raw food meeting for some time and I enjoy it. Never tried adding the tumeric before, but list night I used this recipe and it is delicious, I add some parsley, spearmint, taragon and chopped red onions. It was a blast. Shared it with my first time sprouter friend and she loves it.
Lemongrass

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.