YieldFills 9 tray dehydrator
4 cup Flax seeds (gold or brown), soaked 12 hours
1 cup almonds, soaked 12 hours
2 tomatoes medium size, chopped
¾ cup Red Bell Pepper, chopped
¾ cup Celery, chopped
¾ cup Zuchinni, chopped
¾ cup Carrot, chopped
½ onion, chopped
5 clove garlic, chopped
3 teaspoon Italian seasoning
2 teaspoon celtic sea salt
1 jalepeno pepper, chopped
Put the Flax seed in a large bowl and set aside. The remaining ingredients, put in the blender and blend until smooth. Pour into the flax seed and mix. Put in the dehydrator (preferably excalibur) using teflex sheets and spread the mixture all the way out to the sides. About 1/8th inch thick. Score with a spatula to form two inch squares. Dehydrate for 12 hours, turn over and dehydrate until crisp.
Rawozzy's ThoughtsBy rawozzy
I like to serve this recipe with dips such as guacamole or salsa, but my favorite way to eat these is to top each cracker with a slice of avo spread like butter and a slice of tomato. These crackers serve as a great substitute for bread for me. I don’t crave bread at all as long as I can have these little beauties. This recipe is based on a recipe by Elaina Love, Pure Joy of Living Foods, but I have made a few changes.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.LolaQuiz - 19 hours 44 min ago
Greetings All!LolaQuiz - 19 hours 49 min ago
Oh No, my hair is breaking offClaire Turnip - 2 days 11 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 23 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 3 days ago