Recipe Directions

For the sauce put the ingredients into the blender and blend it until smooth. Put the zucchini and the fruits in a bawl, pour the sauce on it and stir it well. It will be better if you put it apart for an hour or two.

Gitta's Thoughts

By Gitta

This is a crunchy fruit and vegetable dish with creamy vanilla cashew sauce. This is the favorite of my family. You must try it,

You can use almond instead of cashew because normal cashew isnt raw. (In Hungary only not raw cashew is available)

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Momof2's Review

Fruit rice with cashew sauce
3 out of 5

I haven't tried out your recipe but it reminds me of a fruit salad I used to make. Your photo looks DELICIOUS. I can't wait to try it.

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