1. Blend everything together in a Vita-Mix until doughy.
2. Spread into rectangles, about 1/2 inch thick, on a teflex sheet and dehydrate at 116 F for 3 hours.
3. Peel off with a spatula, and eat!
Rawclaire's ThoughtsBy rawclaire
These are really delicious with a nice, bready consistency. :)
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