2 cup Italian raw almond flour (rawguru.com
¼ cup My Raw Sprouted Almond Butter
½ cup raw cocoa powder (or more if you like stronger chocolate flavor)
½ cup maple syrup or raw agave
Blend everything together in a vita-mix until like a dough. Spread into rectangles on a teflex sheet, about 1/2 inch thick, and dehydrate at 116 degrees for 3 hours. Peel off with a spatula, and eat!
Rawclaire's ThoughtsBy rawclaire
These are really delicous! And with a nice, bready consistency :)
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