Rating5/5 (from 1 ratings)5
6 clove garlic
.66 cup water
.375 cup raw vinegar
¼ cup lemon juice
5 tablespoon raw unpasteurized soy sauce
1.33 cup raw oil of your choice
.375 cup raw tahini (there's a recipe on this website)
.125 teaspoon xanthan gum
2 tablespoon sesame seeds
2 tablespoon parsley
2 tablespoon chives
(Ran across this dressing in a store… it was on sale… tasted it… and it was the BEST dressing I’ve ever had in my life… so I searched the ingredients and found a recipe for it on a website. The dressing was a pale imitation but still really good. I imagine a purely raw version would be even better tasting. The brand name of the original dressing is “Annie’s Naturals.”)
1. Blend the garlic and water first. (So that you don’t have chunks of garlic in there.) 2. Add in all but the last 3 ingredients, blend. (Tip: tahini is very sticky, so I usually do the oil right before, as it helps it slide out of the measuring cup.) 3. Add in the last 3 ingredients, blend.
I find that if you blend the sesame seeds beforehand, it gives a more cheesy sort of flavor.
Mewmewmint's ThoughtsBy mewmewmint
Need help making this 100% raw… but I loved it before when it wasn’t and I want to make it again.
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