Recipe Directions

cut the pumpkin in small pieces and put in the blender with orange juice, agave and spices (you could also use gingerbread spice). blend very well. taste if it´s sweet enough and put the mixture into an icecream-machine and add the pinenuts.
for the banilla cream blend bananas with vanilla bean.
put the banilla cream on a plate and arrange a ball of sorbet on it. i decorated with pistachios and cacao nibs. don´t forget to put a lot of love inside and enjoy!

Chlorophylla's Thoughts

it`s hokkaido time;-)

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sorry, i forgot to mention what to do with the orange zests: put them in the blender with the hokkaido and the orange. i`m sure they would also be nice for garnish.

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