1 small hokkaido
juice of 2-3 oranges
zests of 1 orange
agave to taste
½ teaspoon each cinnamon, allspice, cardamom
½ teaspoon vanilla bean
pistachios, roughly ground
cut the pumpkin in small pieces and put in the blender with orange juice, agave and spices (you could also use gingerbread spice). blend very well. taste if it´s sweet enough and put the mixture into an icecream-machine and add the pinenuts.
for the banilla cream blend bananas with vanilla bean.
put the banilla cream on a plate and arrange a ball of sorbet on it. i decorated with pistachios and cacao nibs. don´t forget to put a lot of love inside and enjoy!
Chlorophylla's ThoughtsBy chlorophylla
it`s hokkaido time;-)
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