2 zucchinis (peeled, chopped)
1 cup raw tahini
1/2 cup fresh lime or lemon juice
1/3 cup cold pressed olive oil
1/4 cup chopped olives (optional)
4 cloves garlic (minced)
2 teaspoons sea salt
1/2 tablespoon cumin (ground)
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 12 hours 15 min ago
Perioral Dermatitis, Help Pleasesophc - 3 days 1 hour ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 14 hours ago
Irish Moss dishesClaywoman - 5 days 19 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago