2 zucchinis (peeled, chopped)
1 cup raw tahini
1/2 cup fresh lime or lemon juice
1/3 cup cold pressed olive oil
1/4 cup chopped olives (optional)
4 cloves garlic (minced)
2 teaspoons sea salt
1/2 tablespoon cumin (ground)
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 2 hours ago
Is it possible to be raw on a college budget???veggie - 2 days 22 hours ago
Nut allergyveggie - 2 days 22 hours ago
Parasite Cleansealexbro - 3 days 8 hours ago
Best Juicer?jerocarson - 3 days 10 hours ago