Recipe Directions

Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.

Mix in remaining ingredients. Refrigerate. Adjust seasoning.

***Makes aobut 10 cups. Will keep in the frig for a long time.

WinnersOnly's Thoughts

Craving salsa?

We were too.

I made a batch last night.

I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days...HIGH RAW I might add!

This time I didn't put the tomatoes in boiling water for a minute to remove skins - and it didn't seem to matter...it was still AWESOME!

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Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!

I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)

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