Recipe Directions

Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.
Mix in remaining ingredients. Refrigerate. Adjust seasoning.
***Makes aobut 10 cups. Will keep in the frig for a long time.

WinnersOnly's Thoughts

Craving salsa?
We were too.
I made a batch last night.
I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days...HIGH RAW I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins - and it didn't seem to was still AWESOME!

Print This Recipe (PDF)

Click the button below to download the printable PDF.


Top voted


0 votes
Vote up!
Vote down!

Yum, sounds delicious, similar to mine but with cilantro, will give it a try! Then you could always add it to mashed up avocado to make guacamole, bet that would be great!
I never remove the tomato skins in our salsa, or really for anything anymore since eating raw, unless you wanted to simple cut them off without boiling. I love salsa, thanks for posting this recipe :)

Leave a Comment


  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.