6# Roma tomatoes (I used 8-10 large)
3 T. fresh garlic
1/4 cup fresh lemon juice
1 1/2 T. Real Salt
1 tsp Cayenne Pepper
1 1/2 tsp. ground cumin
1 red onion
1 yellow onion
2 cups cilantro, stems removed
1/4 - 1/2 # jalapeno peppers. (I used 3 or 4 and kept the seeds from all but 1 - it was HOT)
Chop all ingredients finely. I used a food processor and pulsed/chopped ingredients separately.
Mix in remaining ingredients. Refrigerate. Adjust seasoning.
***Makes aobut 10 cups. Will keep in the frig for a long time.
WinnersOnly's ThoughtsBy WinnersOnly
We were too.
I made a batch last night.
I made a version of this last summer with my garden tomatoes. I have only been raw for 18 days...HIGH RAW I might add!
This time I didn't put the tomatoes in boiling water for a minute to remove skins - and it didn't seem to matter...it was still AWESOME!
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