Rating4.8/5 (from 4 ratings)4.75
YieldMakes 6 patties
1 cup seed cheeze/pate (or nut)
4 carrots (juiced, save pulp)
2 tablespoon red onion (finely chopped)
1 celery stalk (finely chopped)
1 handful parsley (roughly chopped)
1 handful baby spinach (chopped)
1 de-noodled zucchini core (diced)
1 pinch chili powder
A little water as needed
1. Mix all ingredients in bowl. form into small balls. sprinkle chili powder on top.
2. Either stuff them in a cabbage leaf or roll in lettuce leaf. garnish with carrot slivers, sprouts; or dehydrate for about 4-6 hrs at 115, or until they reach your desired consistency. i think less is more really.
My seed cheezes tend to be heavy on the veggies (zucchini, celery, onion). if you were using a heavier one you might use less than a cup and add a little water.
Pianissima's ThoughtsBy pianissima
Incorporating left-over seed cheeze/pate, the seed trunk of a noodled zucchini, and carrot pulp from juicing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.