YieldMakes 12 small cookies
1 cup cashews, soaked for 4 hours
zest of 1 lemon
½ cup fresh lemon juice, (approximately 2 lemons)
1 cup dry shredded coconut
¼ cup agave
- Process cashews in food processor until they are pasty in consistency.
- Mix in all other ingredients.
- Place 1 tablespoon cookie dollops on a dehydrator sheet.
- Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons. I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
parchment paper and dehydrating timeFee - 4 hours 17 min from now
Has anyone read You're raw, they're cooked by Nomi Shannon?Fee - 4 hours 15 min from now
What is a subsitution for nutritional yeast ?foods - 3 hours 10 min ago
Daylight Diet and two meals a dayforeverafs - 10 hours 6 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 11 hours ago