Yield12 small cookies
1 cup cashews (soaked for 4 hours)
Zest of 1 lemon
½ cup fresh lemon juice (approximately 2 lemons)
1 cup dry shredded coconut
¼ cup agave
1. Process cashews in food processor until they are pasty in consistency.
2. Mix in all the other ingredients.
3. Place 1 tablespoon sized cookie dollops onto a dehydrator sheet.
4. Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar results).
Kandace's ThoughtsBy kandace
Tart, chewy lemon macaroons.
I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
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4th day as a Vegan:)Harmony1 - 1 day 3 hours ago
jackfruitClaireT - 5 days 2 hours ago
Crazy health devices?pjotrl - 1 week 1 day ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 2 days ago
Please boycott bee pollen!matthewr - 1 week 2 days ago