Rating5/5 (from 1 ratings)5
125 grams Cashews
225 mL spring water
2 clove garlic, crushed
1 lemon, juiced
1 teaspoon vegetable stock or soy sauce or salt
1 spring onion
Blend together. Refrigerate.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I was wondering if anyone here makes sauerkraut?Romey - 51 min 48 sec from now
Water from older coconutsRomey - 48 min 34 sec from now
Do chia seeds need soaking?musiclvr56 - 10 hours 3 min ago
i am a devoted Christian but i go into trance. is it wrong to meditate?Harmony1 - 17 hours 8 min ago
a little fun... Joel - I will eat rawHarmony1 - 17 hours 16 min ago