YieldMakes 1 1/2 cups
1 cup rolled oats
½ cup maple syrup or date syrup (dates blended with water)
½ cup nut butter (I use almond)
¼ cup cocoa or carob powder
1. Mix all the ingredients together.
2. Form into cookies.
3. Enjoy immediately.
MammaCassa's ThoughtsBy MammaCassa
Tastes exactly like the no-bake cookie dough I ate as a kid.
Seems quite versatile. You can warm it up in the dehydrator. When refrigerated, it gets hard.
I broke it into pieces and served it as chocolate cereal for my four-year-old. But it's also excellent straight from the bowl!
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