YieldMakes 1.5 Cups, Goes Fast!
1 cup Rolled Oats
½ cup Maple Syrup or Date Syrup(dates blended with water)
½ cup Nut Butter, I use Almond
¼ cup Cocoa or Carob Powder
Mix it up and you’re done.
MammaCassa's ThoughtsBy MammaCassa
Tastes exactly like the no-bake cookie dough I ate as a kid. Seems quite versatile. You can warm it up in the dehydrator, when refridgerated it gets hard. I broke it into pieces and served it as chocolate cereal for my four-year-old. But, its excellent straight from the bowl too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 3 hours 5 min ago
Anyone going through menopause and raw?ClaireT - 4 hours 34 min ago
i need serious help!bobsm - 19 hours 33 min ago
Water from older coconutsClaireT - 1 day 22 min ago
I was wondering if anyone here makes sauerkraut?Romey - 1 day 10 hours ago