YieldMakes 1.5 Cups, Goes Fast!
1 cup Rolled Oats
½ cup Maple Syrup or Date Syrup(dates blended with water)
½ cup Nut Butter, I use Almond
¼ cup Cocoa or Carob Powder
Mix it up and you’re done.
MammaCassa's ThoughtsBy MammaCassa
Tastes exactly like the no-bake cookie dough I ate as a kid. Seems quite versatile. You can warm it up in the dehydrator, when refridgerated it gets hard. I broke it into pieces and served it as chocolate cereal for my four-year-old. But, its excellent straight from the bowl too!
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