1 cup sun-dried tomatoes, soaked until soft; save water
1 cup walnuts, soaked
1 cup flax seeds, ground
.33 cup flax seeds, whole, unsoaked
¼ cup black sesame seeds
1 clove garlic, minced
¼ teaspoon sea salt
1.33 cup sun-dried tomato water, saved from soaked sun-dried tomatoes
In food processor, mix flax seeds, salt, garlic and sun-dried tomato water. Add walnuts and sesame seeds.
Divide the mixture into two and spread them on two dehydrator trays about 1/4-inch high.
Dehydrate at 110 degrees for 4 hours. Flip and score (use a pizza cutter) the bread into 9 slices. Dehydrate another 4-6 hours.
Thedailyraw's ThoughtsBy thedailyraw
I adapted this from Ani Phyo’s Black Sesame Sunflower Bread. It’s great with smashed avocado and alfalfa sprouts sandwiches.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Adding stainless trays to dehydratorClaireT - 1 hour 51 min from now
Do chia seeds need soaking?Harmony1 - 22 hours 50 min ago
Best Juicer?Backuper - 1 day 8 hours ago
Water from older coconutsTammiTrue - 2 days 21 hours ago
a little fun... Joel - I will eat rawClaireT - 3 days 52 min ago