Recipe Directions

Crust: (I recommend doing this step first to give it a little time to set) Pour oat groats into food processor with the ginger and mix them up. Add olive oil and applesauce and whip! Spoon out onto pie pan and spread with spoon. Set aside or in fridge.

Filling: Soak the raisins for 20 min. while preparing sweet potato. Throw sweet potato slices into food processor. Blend and add almond milk. Blend till smooth. Add in raisins and mix that sucker up till you’re sure everything is blended (I had a little trouble here, and the final product had bits of sweet potato strings, so make sure you blend well!). Add in applesauce and cinnamon and blend till smooth and creamy. Pour filling onto crust and make sure it’s evenly spread out before covering it and placing it in the fridge. Let it set for several hours, then serve plain or with leftover pureed raisins!

Rawsiki's Thoughts

This sweet potato pie was really yummy! My friends loved it! I didn’t have a pie pan, so I used a skillet, which explains the funny, flat, long shape! Enjoy!

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This looks so good, I can't wait to mak it...on another note do you have the recipe for your Rawsagna?? It looks delicious!!!

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There's a great apple sauce recipe on this site. Just look up "applesauce" (tee hee).

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Maybe I overlooked it but does anyone have a recipe for raw applesauce?

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I made this one. It's great!!

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GENIUS!! Looks so beautiful.

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love the garnish. beautiful photo.

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