YieldAround 6 cups
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
Humanimal's ThoughtsBy humanimal
Good soup base for raw soups and chowders.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Acne after 6 months rawarinam - 5 hours 59 min ago
Can I use fresh shredded coconut instead of the dry one?anewme - 7 hours 4 min ago
Is it possible to be raw on a college budget???veggie - 1 day 9 hours ago
Nut allergyveggie - 1 day 9 hours ago
Parasite Cleansealexbro - 1 day 20 hours ago