YieldAround 6 cups
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
Humanimal's ThoughtsBy humanimal
Good soup base for raw soups and chowders.
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